Tasty craft beer in San Diego CA
Regents Pizzeria
CertifiedFood and Drink
4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
Regents Pizzeria
CertifiedFood and Drink4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
Regents Pizzeria
CertifiedFood and Drink4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
Regents Pizzeria
CertifiedFood and Drink4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
Regents Pizzeria
CertifiedFood and Drink4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
Business Categories:-
Regents Pizzeria
CertifiedFood and Drink4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037
About Tasty craft beer in San Diego CA
Come over Regents Pizzeria and order a tasty craft beer in San Diego, CA. San Diego is the Craft Beer Capital of the Universe and were proud to be part of the movement.
Business Rating & Reviews
- Business
- Washroom
- Delivery
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Wheelchair Accessible Entrance
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Children are Welcome
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Delivery Option is Available
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LGBTQ Friendly
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Wheelchair Accessible Restroom Available
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Restroom Available
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No-Contact Delivery Available
Photos from the Web
Reviews for Regents Pizzeria
4.9 | 2435 Reviews
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Marlene Washington
De-li-cious!
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azucena sanchez
Delicious Chicago style pizza! Fun atmosphere and very friendly staff. First time visiting and will definitely be back. Had the meat lovers single pizza, Buffalo cauliflower bites, walnut and Gorgonzola salad. Yum!
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alberdough
The deep dish here is other worldly. If you come on through here expect pizza, wings, beer; you name it. It’s as if pizza were a donut it would be deep dish, this stuff just melts in your mouth. Amazing! Aside from the food very nice place to be. Can’t deny it.
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Trinni Schreier
Many of my friends prefer the New York style pizza, but my favorite is the Chicago style Popeye pizza. If you order by the slice, the portion is huge! They also have zeppoles (Italian donuts) that are also really tasty, but best when Eaton fresh, otherwise they get a little chewy
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Myles Ortiz
